Tips for Oven-Roasted Vegetables

Often in life the easiest things are the best—even when it comes to cooking. If you know how to create a delicious meal with just a few ingredients and a minimum of time, you definitely deserve a round of applause. Whenever I’m in a hurry and want to throw together a quick dinner, there are some recipes I cook over and over again—one of these staples are simple oven-roasted vegetables.Although I could eat roasted vegetables all year round, they are especially welcome in autumn, when the best roasting produce is in season. Even though it becomes an (at least) once-a-week meal, it never gets boring since the vegetables are easily livened up with different seasonings and toppings. And if you choose not to bathe your vegetables in oil, you’ve got a textbook healthy dish that is rich enough to keep you full.Sure, you don’t especially need a recipe here, but there are some tips and tricks you should keep in mind. Here’s our guide to perfect oven-roasted vegetables.

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